Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
553
Calories
14g
Protein
2g
Fat
120g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Tapioca Pearl | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 flaky pie crust
- 2½ cups (about 1¼ pound ) rhubarb stalk chunks
- 2½ cups sliced strawberries
- 1¼ cups white granulated sugar
- ¼ cup cornstarch or tapioca pearls
- ¼ tsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikibooks