Photo: Eiliv Sonas Aceron
Ingredients
- 1 teaspoon (2 grams ) locust bean gum powder
- 1 tablespoon (10 grams) inulin powder
- 2 tablespoons (10 grams) sweet whey powder
- 200 ml skimmed milk
Directions
1
Mix the locust bean gum powder, inulin powder, and sweet whey powder together.
2
Add the resulting powder to the skimmed milk.
3
Using an electric mixer , whip for 2 minutes until the product has turned to a fine foam. While whipping, move the whisks up and down so that air gets whipped into the shake.
Recipe sourced from
wikibooks