Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
907
Calories
24g
Protein
20g
Fat
153g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cooked sticky rice
- 2 eggs , beaten
- ½ cup granulated sugar
- All-purpose flour
- 2½ quarts vegetable oil
- Powdered sugar (optional)
Directions
1
Combine rice, eggs, and sugar. Form into 3- inch balls. Dredge in flour and set aside 2–3 minutes.
2
Heat oil to 375°F. Add rice balls and, working in batches, fry until golden brown and heated through.
3
Drain fritters on a cooling rack set in a sheet pan.
4
If desired, dust with powdered sugar before serving.
Recipe sourced from
wikibooks