Skip to main content
Thai Grilled Chicken II
Photo: Lily Banse

Thai Grilled Chicken II

6 ingredients 7 steps 4 wikibooks
Share this recipe

Estimated Nutrition (whole recipe, rough)

261
Calories
33g
Protein
4g
Fat
24g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Honey 1 tbsp (21g) 64
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 ¼ pounds (4 ea .) boneless chicken breast halves
  • 1 teaspoon minced garlic
  • ¼ cup soy sauce
  • ½ teaspoon cayenne pepper flakes
  • 2 tablespoons honey
  • 1 tablespoons lime juice

Directions

1

Prepare grill . Place chicken in shallow dish.

2

Combine soy sauce, garlic and pepper flakes in measuring cup. Pour over chicken, turning to coat.

3

Let stand 10 minutes.

4

Combine honey and lime juice in small bowl until blended. Set aside.

5

Place chicken on grid over medium coals. Brush with some marinade remaining in dish. Discard remaining marinade.

6

Cover, and grill for 5 minutes. Brush chicken with half of honey mixture, turn, and brush with remaining mixture.

7

Grill until chicken is fully cooked.

Recipe sourced from wikibooks

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.