Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1 cup white granulated sugar
- 1 cup all-purpose flour
- 200 g butter , melted
Directions
Crack the eggs into a mixing bowl, and add the sugar.
Gradually stir the flour into the egg mixture. Then, gradually mix in the melted butter.
Heat the waffle iron according to the manufacturer's directions until it is ready.
Ladle a sufficient amount of batter onto the waffle iron—it should just barely cover the surface. Close the iron, and cook until the waffle is medium-brown (about 2 minutes). Remove the cooked waffle from the iron.
Repeat the waffle cooking process until you have used up all the waffle batter.
Serve waffles on their own, or use to make waffle cake .