Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
31
Calories
1g
Protein
0g
Fat
6g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (12 oz / 340 g ) unsalted, canned tomato paste
- 30 fl oz (3 cans / 890 ml ) water
- 3 tablespoon distilled white vinegar
- 3 teaspoon black pepper
Directions
1
Add tomato paste, water, vinegar, and black pepper to container.
2
Shake or stir vigorously.
3
Serve or store several days in a suitable container in refrigerator.
Recipe sourced from
wikibooks