Ingredients
- 4 tablespoons olive oil
- 1 large ripe plantain
Directions
1
Heat oil in a frying pan over low heat.
2
Peel plantain, and cut it horizontally or in circular slices.
3
Add plantains to frying pan and fry on both sides for about 1 minute or until golden brown.
4
Drain, cool, and enjoy!
Recipe sourced from
wikibooks