Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Water | not in our table | 0 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- There are five main ingredients for this dessert. [ 3 ]
- ⅓ cup coconut milk
- 5 drops red food coloring
- ½ cup tapioca flour
- ¼ cup water
- ½ can whole water chestnuts
Directions
Peel and cut the water chestnuts into small cubes.
Soak the water chestnut cubes in red food coloring until their color changes to red.
Mix the colored water chestnut cubes with tapioca flour until the skin of the cubes is covered with the flour.
Boil them in hot water for several minutes or until the water chestnut cubes float to the top of the water.
Mix the water chestnut cubes with coconut milk and serve with ice cubes in a bowl.