Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Meat | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups cooked turkey meat, chopped
- 1 large onion , chopped
- 1 can cream of chicken soup
- 2 tablespoons ranch dressing
- ½ cup milk
- ¾ cup shredded cheddar cheese
- 1 package frozen biscuit dough
Directions
Sauté the onion until tender.
Combine in a small bowl the all the other ingredients except the cheese and biscuits.
Stir this mixture, then place it into a baking dish , and bake for 15 minutes at 350°F until it is quite warm throughout.
Remove the baked mixture from the oven and sprinkle the shredded cheese on it.
Add a layer of frozen biscuits on top of this. Bake for about 20–30 minutes longer.