Estimated Nutrition (whole recipe, rough)
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup unsalted butter
- 2 garlic cloves , chopped
- 2 tablespoons shallots , chopped
- ~½ cup dry porcini mushrooms
- 1 cup white mushrooms , diced
- 1½ cups risotto rice
- ½ cup white wine
- 5 cups chicken broth or vegetable broth
- ¼ cup heavy cream
- 1 cup choice of Parmesan , Romano cheese, or Asiago cheese
- Salt and freshly ground pepper to taste
- 1 tablespoon parsley , chopped
Directions
Keep broth heated in a medium-size saucepan .
On medium heat in a large pan combine butter, garlic or garlic oil, shallots, mushrooms, and rice.
Heat for about 2 minutes, stirring well.
Add white wine and let simmer on low for 2 minutes.
With lid off, add chicken or vegetable broth, add cream, and let simmer on low until liquid is absorbed, approximately 25 minutes, stirring regularly.
Add cheese of choice and salt and pepper to taste.
Garnish with parsley and grated choice.