Ingredients
- 4 cups white cornmeal or ground maize
- 8 cups water
- Salt to taste (optional)
Directions
1
Boil the water in a saucepan .
2
Add salt if desired, and pour the corn flour slowly into boiling water, stirring continuously. Try to mash up any lumps that do form—the aim is to get a smooth consistency. A whisk makes this easier, as does sifting the flour.
3
Continue to cook, stirring constantly, until it has the consistency of thick oatmeal.
4
Serve hot ugali immediately with any meat or vegetable stew, or any dish with a sauce or gravy.
Recipe sourced from
wikibooks