Photo: Dragne Marius
Ingredients
- 4 cups water
- 2 cups cornmeal
- Salt , to taste
Directions
1
In a large pot, bring the water to a boil .
2
Reduce the heat to low and gradually add the cornmeal to the boiling water, stirring continuously with a wooden spoon to prevent any lumps from forming.
3
Continue stirring the mixture over low heat for about 15–20 minutes until it thickens and the cornmeal is cooked through. The porridge should have a smooth and thick consistency.
4
Season with salt, to taste. Adjust the amount of salt according to your preference.
5
Remove the pot from the heat and let the ugali rest for a few minutes before serving.
Recipe sourced from
wikibooks