Estimated Nutrition (whole recipe, rough)
Counts 3 of 8 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Fudge | not in our table | 0 |
| Topping | not in our table | 0 |
| Nut | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 brownie squares, 6 x 6 x 1¼ inches
- ½ cup coffee liqueur
- Warm hot fudge topping, poured into a squirt bottle
- 4 scoops vanilla ice cream
- Mixed nut topping (optional)
- Mint sprigs, for garnish
- Sweetened whipped cream
Directions
Place 1 square on a microwave-safe plate, and microwave on high 20 seconds or until desired warmth. Repeat with next 4 squares.
Slowly bring liqueur to a boil in a pan over low heat. Drizzle evenly over brownie squares.
Place a scoop of ice cream on each square and top with a good amount of whipped cream. Drizzle the whole thing with hot fudge and sprinkle with nut topping, if using.
Garnish with mint sprigs, if desired. Serve immediately.