Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
143
Calories
1g
Protein
0g
Fat
37g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg raw Japanese ume plums
- 1 kg rock sugar
- Honey to taste
- White liquor to taste
Directions
1
Wash plums and wipe dry.
2
Cram plums tightly into container with rock sugar. Add liquor if using.
3
Pour honey into container on top of ume.
4
Seal container, and leave in a cool, dark place until the plums are shriveled and leathery.
5
Remove fruit from container.
6
To drink, dilute the plum liquid with two times as much water.
Recipe sourced from
wikibooks