Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter or margarine
- ½ cup shortening
- ⅔ cup white granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla
- 2 eggs
- 2 ½ cups all-purpose flour
Directions
1
Preheat oven to 375° F .
2
Cream butter, shortening and sugar together.
3
Add salt and vanilla.
4
One at a time, beat eggs into mixture.
5
Stir flour into mixture to make dough .
6
Roll dough into small balls and press into circular shapes on ungreased cookie sheet .
7
Bake for 8–10 minutes.
8
Remove immediately from pan and allow to cool.
Recipe sourced from
wikibooks