Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pre-made pizza crust , rolled to 30 cm (12 inches) across
- 9 tbsp pre-made tomato sauce
- 2 tbsp olive oil
Directions
Preheat oven to 240° C (450° F / Gas 9).
Brush the dough surface with olive oil.
Ladle the sauce over the dough, spreading it evenly.
Distribute the cheeses evenly over the crust.
Lay the toppings evenly over the cheese. If needed, press toppings down with a utensil to provide clearance from the oven ceiling. If desired, top the vegetables with extra cheese and sauce to hold vegetables down.
Bake pizza in oven until crust edges are deep dark brown (roughly 15 minutes for pre-made crust, much longer for freshly made dough).
Take pizza out of oven and let cool.