Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
915
Calories
20g
Protein
24g
Fat
152g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white granulated sugar
- 2 sticks (1 cup, 8 ounces, or 225 g) butter , melted
- 3 cups flour
- Chocolate chips (optional)
- Oats (optional)
Directions
1
Heat the oven to 350°F (175°C).
2
Combine the sugar and melted butter.
3
Mix in the flour until you have a thick dough .
4
Mix in the chocolate chips and oats, if using.
5
Shape the dough into your desired cookie shapes. Transfer to a greased or parchment -lined baking sheet .
6
Put the cookies in the oven. Bake until the cookies are a golden colour and are hard (probably 8–12 minutes, depending on size), and then take them out.
Recipe sourced from
wikibooks