Photo: Sorin Gheorghita
Smoked Paprika and Rutabaga Bisque Recipe
11 ingredients
8 to 10 servings
openrecipes
Had some rutabaga left overs and wanted to try something new with them as a base. I searched the net to find out what this root veggie is called in English...
Estimated Nutrition (whole recipe, rough)
253
Calories
3g
Protein
18g
Fat
23g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons unsalted butter
- 4,5 small yellow onion, coarsely chopped
- 5 medium celery stalks, coarsely chopped
- 2 medium rutabagas, peeled and coarsely chopped
- 10 cups low-sodium vegetable broth
- 1 cups cream
- 1,5 tablespoons smoked paprika
- 2 teaspoon ground black pepper
- 1 chili to add hotness
- 4 cloves fresh garlic coarsley chopped
- 2 carrots - peeled and coarsley chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes