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Zhug I
Photo: Mockup Graphics

Zhug I

8 ingredients 2 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

37
Calories
2g
Protein
1g
Fat
7g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cardamom 1 tsp ground (2g) 6
Cayenne 1 tsp (1.8g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Caraway Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp cumin
  • 1 tsp ground black pepper
  • 1 tsp caraway seed
  • 3–4 pods of cardamom
  • 4 red, very hot dried cayenne peppers , stems removed
  • 1 head of fresh garlic , peeled
  • 1 bunch of fresh coriander (cilantro)
  • Salt

Directions

1

Grind and blend all the above ingredients together.

2

Store in a sealed jar.

Recipe sourced from wikibooks

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