Photo: Sam Loyd
Bacon-Wrapped Pork Tenderloin Recipe
7 ingredients
3 to 4 servings
openrecipes
Juicy pork tenderloin meets crispy bacon and savory-sweet apples. Simple enough for a weeknight, but impressive enough for a dinner party.This recipe was featured...
Estimated Nutrition (whole recipe, rough)
601
Calories
37g
Protein
39g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Apple | 1 medium (182g) | 95 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1-pound) pork tenderloin
- 4 teaspoons olive oil
- 4 to 5 slices thin-cut bacon (about 4 ounces)
- 2 pounds Pink Lady apples, or other firm, sweet apples
- 1 teaspoon kosher salt
- 1/4 cup blue cheese
- 1 tablespoon fresh sage leaves, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes