Photo: Gabriel Gurrola
Ingredients
- Chopped carrot
- Psyllium husk powder or xanthan gum
- Water
Directions
1
Blend the chopped carrot until smooth.
2
Transfer the carrot to cheesecloth, and squeeze out all the water from the carrot paste.
3
Cook the carrot pulp in a pot over medium heat for 5 minutes.
4
Stir in the psyllium husk to thicken and bind the fufu.
Recipe sourced from
wikibooks