Photo: Anna Pelzer
Warm potato salad with shallot dressing
7 ingredients
30 min + 10 min
Serves 1
openrecipes
Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar.
Estimated Nutrition (whole recipe, rough)
399
Calories
6g
Protein
14g
Fat
67g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 new potatoes, preferably Charlotte, Ratte and truffle
- salt
- 30ml/1¼fl oz olive oil
- 1 banana shallot
- 25ml/1fl oz chardonnay vinegar
- 2 thyme
- 1 portion summer leaves (eg, rocketsorrel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes