Photo: Anna Pelzer
Baked celeriac and crispy duck egg salad
16 ingredients
1 hr + 2 hr
Serves 4
openrecipes
A gorgeous vegetarian light meal - sweet, slow-cooked celeriac is accompanied by peppery watercress and a crisp deep-fried duck egg.
Estimated Nutrition (whole recipe, rough)
1123
Calories
40g
Protein
60g
Fat
103g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 free-range duck eggs
- 115g/4oz flour
- 2 free-range eggs
- 115g/4oz breadcrumbs
- 1 medium celeriac
- salt and freshly ground black pepper
- 1 tbsp vegetable oil
- 50g/2oz butter
- 1 sprig thyme
- 3 tbsp mayonnaise
- ½ lemon
- 3 tbsp extra virgin olive oil
- 1 tsp grated truffle
- 1 handful celery
- 1 handful watercress
- 1 fresh truffle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes