Photo: Nathan Dumlao

Boozy Biscotti Iced Coffee Recipe

Name: Boozy Biscotti Iced Coffee Recipe
Cook time: 14 h 30 min
Yield: 8 drinks
Ingredients: 4 1/2 ounces coarsely ground coffee (about 1 3/4 cups); 3 1/2 cups cold water; 2 cups cold water; 2 ounces chilled Pernod; Ice; Milk , for serving

6 ingredients 14 hr 30 min 8 drinks openrecipes

This boozy biscotti iced coffee recipe pairs cold-brewed coffee with amaretto and Pernod for a breakfast or brunch cocktail.

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Ingredients

4 1/2 ounces coarsely ground coffee (about 1 3/4 cups)
3 1/2 cups cold water
2 cups cold water
2 ounces chilled Pernod
Ice
Milk , for serving

Directions

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By chow · Recipe sourced from openrecipes

Flavor Science Suggests

Based on molecular compound analysis, try adding:

arabica coffee beverage caffeinated

64%

cocoa seed

52%

filbert nut

45%

beef meat

41%

chocolate plant derivative

41%

Explore more pairings →

Ingredients in This Recipe

coffee water milk

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