Photo: Charles Deluvio
Breakfast Queso Fundido Recipe
10 ingredients
45 min
4 to 6 servings
openrecipes
A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
Estimated Nutrition (whole recipe, rough)
1091
Calories
42g
Protein
33g
Fat
156g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces fresh Mexican chorizo , casings removed
- 1 fresh poblano chile, stemmed, seeded, and cut into small dice
- 1/2 medium yellow onion , small dice
- 4 large eggs
- 1/4 teaspoon kosher salt
- 12 ounces shredded Monterey Jack cheese (about 3 1/2 cups)
- 4 ounces shredded sharp cheddar cheese (about 1 1/4 cups)
- 2 medium scallions , thinly sliced (white and light green parts only)
- Mexican-style hot sauce , such as Cholula or Tapatío, for serving
- Tortilla chips or warmed flour or corn tortillas, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes