Dill Pickles
9 ingredients
30 min + 15 min
4
openrecipes
Canning originally began during a time when people would make food to preserve it for out-of-season eating. Nowadays, we just love that pickle crunch. Here’s a great easy recipe to fill your salty cravings. These pickles make a great side to any sandwich!
Ingredients
- 20
- 1 teaspoon
- 4 sprigs
- 8 cloves
- 8 whole
- 4
- 3 cups
- ¼ cups
- 2 cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes