Photo: Charisse Kenion
White chocolate, macadamia and coffee torte
22 ingredients
1 hr + 2 hr
Serves 8
openrecipes
A rich, moist cake sandwiched with coffee flavoured mascarpone cream and covered in a white chocolate ganache.
Estimated Nutrition (whole recipe, rough)
723
Calories
18g
Protein
52g
Fat
44g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
| Brandy | not in our table | 0 |
| Macadamia | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp instant espresso powder
- 3 tbsp brandy
- 1 tbsp icing sugar
- 250g/9oz mascarpone
- 200g/7oz macadamia
- knob of butter
- , for sugaring the cake tins caster sugar
- 80g/2¾oz ground almonds
- 200g/7oz white chocolate
- 180g/6¼oz caster sugar
- 1 tbsp vanilla paste
- 6 free-range eggs
- 2 free-range eggs
- 2 tbsp milk
- 200g/7oz white chocolate
- chocolate transfer sheet (available online)
- 1 bag chocolate
- 50g/1¾oz macadamia
- 170g/6oz white chocolate
- 100ml/3½fl oz double cream
- 1 tbsp brandy
- 1½ tsp coffee essence
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes