Photo: Caroline Attwood
Salmon en Croûte Recipe
11 ingredients
4 servings
openrecipes
A traditional French dish, this is a hotel banquet favorite. Why? Probably because it's easy and because you can prepare the salmon packets up to 2 hours before...
Estimated Nutrition (whole recipe, rough)
698
Calories
37g
Protein
44g
Fat
34g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons butter
- 1 large leek, white and pale green parts only, thinly sliced
- 1 large carrot, peeled and julienned
- 4 (6-ounce) salmon fillets
- 1 large egg
- 1 tablespoon milk
- 1/2 package frozen puff pastry, thawed according to package directions
- 5 teaspoons chopped fresh dill
- 1/2 cup dry white wine
- Dash lemon juice, plus more to taste
- 1/2 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes