Photo: Sorin Gheorghita
Full English Wellington
12 ingredients
30 min + 2 hr
Serves 4-6
openrecipes
A feast of a pie combining the classic Wellington with a full English breakfast filling.
Estimated Nutrition (whole recipe, rough)
1334
Calories
62g
Protein
73g
Fat
105g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz plain flour
- pinch salt
- 225g/8oz unsalted butter
- 1 free-range egg
- 10 quail's eggs
- 200g/7oz chestnut mushrooms
- knob of butter
- 100g/3½oz sun-blushed tomatoes
- 8 large pork sausages
- 200g/7oz black pudding
- 200g/7oz Parma ham
- spray to grease the baking tray oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes