Photo: Markus Spiske
Bacon and Tomato Guacamole Recipe
8 ingredients
30 min
About 3 cups
openrecipes
This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
Estimated Nutrition (whole recipe, rough)
361
Calories
9g
Protein
26g
Fat
32g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 pounds ripe avocados (about 3 medium), halved and pitted
- 1/2 medium white onion , small dice
- 5 slices thick-cut bacon , cooked and crumbled
- 1 medium tomato , cored and small dice
- 1/4 cup coarsely chopped fresh cilantro , plus more for garnish
- 2 tablespoons freshly squeezed lime juice (from about 2 medium limes), plus more as needed
- 1 tablespoon minced chipotles in adobo sauce
- 1 teaspoon kosher salt , plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes