Photo: Priscilla Du Preez
Baba Luba's Banitsa (Spinach Pie) Recipe
6 ingredients
1 hr 15 min
About 20 servings as a starter
openrecipes
This banitsa recipe, a version of the Greek spinach pie called spanakopita, layers phyllo, spinach, feta, and eggs into one easy spinach pie.
Estimated Nutrition (whole recipe, rough)
300
Calories
14g
Protein
26g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10-ounce) packages frozen spinach , thawed
- 8 tablespoons unsalted butter (1 stick)
- 1/2 cup margarine
- 8 ounces Greek feta
- 6 large eggs , lightly beaten
- 1 1/2 pounds phyllo sheets (12 by 17 inches), thawed in the refrigerator
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes