Photo: Art Rachen
Honey-Vanilla Syrup Recipe
3 ingredients
3/4 cup
openrecipes
To eliminate all refined sweeteners, just using honey and vanilla with water makes this recipe simple and health-smart! Very versatile: I use it on my bread...
Estimated Nutrition (whole recipe, rough)
76
Calories
0g
Protein
0g
Fat
18g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup water
- 1/2 vanilla bean, split lengthwise and scraped, seeds reserved
- 1/2 cup honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes