Photo: Matheus Cenali
Cherry Crisp Recipe
7 ingredients
8-10 servings
openrecipes
I "hacked" the Ginger Pear Crisp since it reminded me of the heart-healthy Cherry Crisp recipe I developed about 10 years ago. Mine is spiced with cinnamon and...
Estimated Nutrition (whole recipe, rough)
1138
Calories
23g
Protein
36g
Fat
186g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie Filling | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans cherry pie filling
- 1/2 cup all purpose flour
- 1 cup brown sugar (or Splenda substitute)
- 1-1/2 cups rolled (not instant) oatmeal
- 1/2 cup chopped pecans
- 2 tsp Penzey's Apple Pie Seasoning
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes