Photo: Wright Brand Bacon
Easy Slow-Cooker Baked Beans Recipe
12 ingredients
6 hr 15 min
8 to 10 servings
openrecipes
A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
Estimated Nutrition (whole recipe, rough)
297
Calories
10g
Protein
4g
Fat
57g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pea | 1/2 cup (72g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dried navy or pea beans (about 2 1/2 cups)
- 8 ounces thick-cut bacon slices (about 6 slices), small dice
- 1 medium yellow onion , small dice
- 2 1/2 cups water , plus more for soaking the beans
- 1/2 cup ketchup
- 1/4 cup dark molasses , also known as robust (not blackstrap)
- 1/4 cup packed dark brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt , plus more as needed
- 1/2 teaspoon freshly ground black pepper , plus more as needed
- 1/8 teaspoon ground cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes