Photo: Lily Banse
EASY Chicken Stock
10 ingredients
10 min + 4 hr
10
openrecipes
Making stocks can seem like a laborious process, but they’re super easy. I make a batch of this stock whenever I’ve roasted a chicken for dinner. The amounts are adjustable depending on what you like (and the size of your bird). When I’m in a pinch without fresh herbs, I use that old standby – Poultry Seasoning! Experiment with different herbs/spices.
Ingredients
- 2 Tablespoons
- 2 whole
- 2 cloves
- 4 stalks
- 4 whole
- 2 teaspoons
- 2 Tablespoons
- 2 teaspoons
- 1 whole
- 9 cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes