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Coconut and lime macadamia cake
Photo: David Holifield

Coconut and lime macadamia cake

10 ingredients 30 min + 1 hr Makes 1 x 23cm (9in) cake openrecipes
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Estimated Nutrition (whole recipe, rough)

876
Calories
22g
Protein
34g
Fat
122g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lime juice of 1 lime (44ml) 11
Salt 1 tsp (6g) 0
Macadamia not in our table 0
Icing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g/7oz macadamia
  • 40g/1½oz self-raising flour
  • pinch of salt
  • 6 eggs
  • 165g/5¾oz sugar
  • 1 lime, zest
  • 45g/1½oz desiccated coconut
  • 125g/4½oz icing (confectioners') sugar, sifted
  • 2 tbsp lime juice
  • 1 tsp lime zest

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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