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Fruit salad
Photo: Anna Pelzer

Fruit salad

5 ingredients 1 steps 8 food_guide_canada
Fruit salad
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Estimated Nutrition (whole recipe, rough)

322
Calories
4g
Protein
1g
Fat
83g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Orange 1 medium (131g) 62
Cantaloupe 1 cup diced (160g) 53
Lime juice of 1 lime (44ml) 11

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 apples, cored and chopped
  • 2 oranges, peeled and chopped
  • ½ cantaloupe, seeded and chopped
  • 2 pears, cored and chopped
  • 30 mL (2 tbsp) lime juice (about 1 lime)

Directions

1

Add apples, oranges, cantaloupe and pears to a bowl. Squeeze lime juice over fruit. Toss together and serve immediately or chill until ready to eat.

By Health Canada · Recipe sourced from food_guide_canada

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