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Chicken Chile Stew
Photo: Kevin McCutcheon

Chicken Chile Stew

7 ingredients nhlbi
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Estimated Nutrition (whole recipe, rough)

203
Calories
33g
Protein
4g
Fat
8g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Nonstick cooking spray
  • 3 lb boneless, skinless chicken (breast or leg), cubed
  • 3 stalks celery, chopped
  • 1 medium tomato, diced
  • 7 green chilies, roasted, peeled, seeded, and chopped
  • 4 cloves garlic, peeled and crushed
  • Ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from nhlbi

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