Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Lychee | not in our table | 0 |
| Fruit Juice | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 fresh lychees (or large black grapes)
- 12 green seedless grapes
- 12 fresh blueberries
- 1 sachet powdered gelatine
- 250ml unsweetened apple and raspberry fruit juice
- 250ml cold water
Directions
If using lychees, peel off the skin and remove the stones. If using black grapes, split them, without cutting right through. Push a green grape into each lychee or black grape, then push a blueberry into each one, so that the fruits look like eyeballs. Information: You could use melon balls instead of green grapes for the "eyeballs".
Put one "eyeball" into each of 4 serving glasses. Cover the remaining "eyeballs" and keep them chilled.
Pour 90ml of just-boiled water into a measuring jug and sprinkle in the powdered gelatine, stirring to mix it in. Leave for about 5 minutes, so that it dissolves into a clear liquid.
Mix the apple and raspberry juice and cold water into a large jug. Pour in the cooled gelatine liquid, stirring well. Information: Make sure you choose pure 100% fruit juice and not a "juice drink", which has added sugar. You could use 100% apple juice as an alternative.
Share between the glasses and refrigerate until set. This should take about 2 to 3 hours.
Serve, decorated with the remaining "eyeballs". Scary!!