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A  COCOA  EGG-NOGG
Photo: Joseph Gonzalez

A COCOA EGG-NOGG

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

282
Calories
8g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one teaspoonful of sugar
  • one teaspoonful of breakfast cocoa und a few grains of salt
  • a cupful of cold mlik
  • one egg until stiff
  • salt

Directions

1

A cocoa egg-nog is quickly made. Beat the white of one egg until stiff, and -add gradually, while beating constantly, one teaspoonful of sugar, one teaspoonful of breakfast cocoa und a few grains of salt. Add to one-half the mixture, while beating constantly, three-fourths of a cupful of cold mlik. Turn into a glass and pile the remaining mixture on top. — Woman's Home Companion.

Recipe sourced from internet_archive

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