Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
185
Calories
2g
Protein
1g
Fat
47g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart lemon juice
- one quart orange juice
- one pint welch's grape juice
- two quarts water
- one cup of sugar
- one cup sugar
Directions
1
One quart lemon juice with one cup of sugar ; let it stand one hour. One quart orange juice with one cup sugar; let it stand one hour. One pint Welch's grape juice, two quarts water ; put all together, with cracked ice fifteen minutes before serving. — Miss Margarette A. Dermont, \Yilliams, Ariz.
Recipe sourced from
internet_archive