Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
570
Calories
13g
Protein
14g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour add two heaping teaspoons baking powder
- one tablespoon lard
- salt
Directions
1
To one quart flour add two heaping teaspoons baking powder, a little salt, one tablespoon lard and enough milk to make stift dough ; a generous cupful of nuts and set to raise like ordinary bread for twenty minutes. Bake in a moderate oven and serve fresh. Very nice for sandwiches. — Mrs. Thomas S. Haddock, Williams, Ariz.
Recipe sourced from
internet_archive