Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
873
Calories
26g
Protein
25g
Fat
134g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints warm milk
- one teaspoon lard
- four cups quaker oats
- one yeast cake
- salt
Directions
1
Make sponge with one yeast cake, let stand over night; add three pints warm milk, salt, sugar, one teaspoon lard, dissolved in milk ; add four cups Quaker Oats, then stiffen with flour ; let rise the second time, make into loaves and bake one hour. — Mrs. George Barney, Williams, Ariz.
Recipe sourced from
internet_archive