Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of flour
- one-half teaspoonful salt
- two teaspoonfuls baking powder
- butter the size of an egg -- or more -- mix very soft
Directions
1
One quart of flour with two teaspoonfuls baking powder and one-half teaspoonful salt ; rub in butter the size of an egg — or more — mix very soft with milk. Do not knead. Bake in a moderate oven. — Mrs. Dermont, Williams, Ariz.
Recipe sourced from
internet_archive