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BUTTERMILK   BISCUIT
Photo: Wesual Click

BUTTERMILK BISCUIT

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

570
Calories
13g
Protein
14g
Fat
95g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lard 1 tbsp (12.8g) 115
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart flour
  • one tablespoon lard
  • one-half teaspoon salt

Directions

1

One quart flour, one tablespoon lard, one-half teaspoon salt, teaspoon soda, and enough buttermilk to make a dough which may be rolled thin and cut into biscuit. Bake in a hot oven.— Mrs. Roy Perkins, Williams, Ariz.

Recipe sourced from internet_archive

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