Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of flour sifted twice
- one cup of milk
- one-fourth cup of butter
- one teaspoon of baking powder
- one-half teaspoon of salt
Directions
1
Two cups of flour sifted twice, one cup of milk, one-fourth cup of butter or lard, one teaspoon of baking powder, one-half teaspoon of salt. Mix lightly and drop from tablespoon on pan lightly greased with butter. Bake in a quick oven. — Mrs. Ross Barnard, Williams, Ariz.
Recipe sourced from
internet_archive