Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons molasses
- two tablespoons melted butter
- one cup sour milk into which has been dissolved one even teaspoon soda
- one-half cup flour
- one-half cup boiling water
- one teaspoonful sugar
- one cup cold water
- half cups flour
- one-half teaspoon salt
- two eggs
- one scant cup sugar
- one even teaspoon soda
- one rounding teaspoon soda
- one level tablespoon flour smooth
- salt
Directions
Two eggs, one scant cup sugar, two tablespoons molasses, two tablespoons melted butter, one cup sour milk into which has been dissolved one even teaspoon soda (if milk is extra sour use one rounding teaspoon soda), one-half cup flour; add corn meal until dough is right consistency to bake. — Mrs. E. E. Tefft, Anacortes, Wash.
GRIDDLE CAKES (without either milk or eggs).
Beat one level tablespoon flour smooth with a little water; add one-half cup boiling water, one teaspoonful sugar and one level tablespoon cottolene or butter; one cup cold water, one and a half cups flour, scant, in which sift one-half teaspoon salt and two teaspoons baking powder (or one of cream tartar and one-half of soda). Just as good as sour milk hot cakes. — Mrs. Atwood, Williams, Ariz.