Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint graham flour
- two teaspoons baking powder
- one-half tea- spoons salt
- one-half teacup brown sugar
- one egg
Directions
1
Mix with thin cream or milk to stiff batter, one pint graham flour, two teaspoons baking powder, one and one-half tea- spoons salt, one-half teacup brown sugar (white will do), one egg. If cream is not obtainable, use milk and piece of butter size of egg. Bake in greased tins. — Mrs. McDonald Robin- son, Williams, Ariz.
Recipe sourced from
internet_archive