Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of flour
- two teaspoonfuls of baking powder
- one cup of milk
- a teaspoon of salt
- a cup of hot
- one egg
- salt
Directions
1
Sift two cups of flour, two teaspoonfuls of baking powder, half a teaspoon of salt, a scant one- fourth cup of sugar; beat one egg, add one cup of milk, half a cup of hot, boiled rice, mixed with three. tablespoons of melted butter; stir well and bake in muffin tins. — Mrs. Geo. Barney, Williams, Ariz.
Recipe sourced from
internet_archive