Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls flour
- one-fourth cupfuls sweet milk
- a pinch of salt
- four eggs
- salt
Directions
Four eggs, two cupfuls flour and a pinch of salt, two and one-fourth cupfuls sweet milk. Beat eggs with Dover beater for ten minutes; add flour slowly and beat hard again, then last add milk, a little at a time. After the ingredients are all together, beat hard for fully five minutes. Use Dover beater entirely. Pour into oiled, warm tins, and bake in pretty hot oven for ten minutes, and have oven not quite so hot for next fifteen or twenty minutes. This makes twelve. — Miss Char- lotte Wickstram, Hartford, Conn.